I’m firm believer that happy chefs creates happy food. Its all about the positive vibes. Angry chefs food tends to taste bitter and lacks creativity.
WHAT MAKES ME HAPPY?
- Pushing the boundaries on flavor combinations.
- The kitchen is my safe haven. Its a place where you can forget about your real world problem.
- Simply playing with my food.
- Inspiring others to be Great.
MY LIST CAN GO ON FOR MILES.
I would love to know what are some things that make you happy.
Leave a comment below.